So I had this recipe for this wonderful low carb broccoli dish. Pinterest had two separate recipes on how to make it. I bought all of the stuff to cook it casserole style in the oven. As my luck goes, my gas oven does not want to light. I made it exactly the same way, only took the other recipes advice and put it in the fridge for an hour before serving.
Let me stress.....
DO NOT cook the broccoli first if you are going to serve it cold from the fridge.
Do exactly what I did, but use small pieces of raw broccoli.
Trust me when I say.
If you want to make it casserole style, I will show you what I did, and then stick it in the oven for 400° for 10-15 minutes.
If you want it cold/fridge style, just mix all of the ingredients and let it chill for at least one hour.
I highly recommend the fridge, it was good, minus the booty-tasting broccoli.
What you need:
5-ish cups of broccoli
1/2 cup of mayo (to begin with)
1/2 cup of sour cream
Bacon (as much as you like)
2 cups of shredded cheddar
Seasonings. I used a little salt, garlic powder, Lawry's, and onion powder.
This is what you need to do for option 1.
Preheat your oven to 400°
Boil the broccoli for about 3 minutes. I added a pinch of salt.
Mix the mayo, sour cream, 1 cup of shredded cheese, and half of the bacon that was cooked.
Put it all in a greased baking dish, then add the second cup of cheese and the remainder of the bacon.
Bake 10-15 minutes.
Mix every ingredient together and just taste test as you go.
I keep adding garlic powder, onion powder, and Lawry's to the sour cream/mayo mixture until it was like I liked it.
I slowly added the cheese and a tad of extra mayo as I went.
It was fabulous.
If the broccoli had been raw, OMG, I would have combusted from happiness.
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