I was convinced that I was not going to like this so I only took one picture.
However, they are happy for my tummy. What I used: 2 lbs chicken tenders Bacon Garlic powder Chili powder Onion powder Lawry's seasoning S&P Oregano Paprika Poultry seasoning (I have no idea what's in it) Preheat the oven to 425°. Dump the seasonings in a ziploc bag (as much as you will need to throughly coat the tenders), and shake shake shake. I did one tender at a time because of who I am as a person. Wrap each tender in bacon, and place it on a coated pan. Bake them for 35 minutes. I broiled them for an additional 3 minutes to make the bacon more crisp (insert Mama Grape quote), but it never quiet got it to where I wanted. They were tasty, though. Enjoy.
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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