Baked Bacon Chicken Tenders

I was convinced that I was not going to like this so I only took one picture. 
However, they are happy for my tummy. 

What I used: 
2 lbs chicken tenders
Bacon
Garlic powder
Chili powder
Onion powder
Lawry's seasoning
S&P
Oregano
Paprika
Poultry seasoning (I have no idea what's in it)

Preheat the oven to 425°. 
Dump the seasonings in a ziploc bag (as much as you will need to throughly coat the tenders), and shake shake shake. I did one tender at a time because of who I am as a person. 
Wrap each tender in bacon, and place it on a coated pan. 
Bake them for 35 minutes. I broiled them for an additional 3 minutes to make the bacon more crisp (insert Mama Grape quote), but it never quiet got it to where I wanted. 
​They were tasty, though. 
​Enjoy.