I was convinced that I was not going to like this so I only took one picture.
However, they are happy for my tummy.
What I used:
2 lbs chicken tenders
Poultry seasoning (I have no idea what's in it)
Preheat the oven to 425°.
Dump the seasonings in a ziploc bag (as much as you will need to throughly coat the tenders), and shake shake shake. I did one tender at a time because of who I am as a person.
Wrap each tender in bacon, and place it on a coated pan.
Bake them for 35 minutes. I broiled them for an additional 3 minutes to make the bacon more crisp (insert Mama Grape quote), but it never quiet got it to where I wanted.
They were tasty, though.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.