If you love egg rolls, this is for you.
I actually don't love egg rolls that much, and I LOVED this!
It is so incredibly simple, and very low carb.
If you are the kind of person that enjoys eating the abomination that is green onion, than just go ahead and garnish this with it.
Not even once for me.
What I used:
1 lb lean ground beef
A couple of swishes of sesame seed oil
3/4 of a bag of coleslaw mix
2 tbl of soy sauce
1 tbl of Sriracha
This stuff is amazeballs. How did I not know this existed?
Swish a couple of tablespoons of this in a medium-high skillet. Cook down the garlic.
Brown the ground beef.
Throw in 3/4 of this bag of slaw..
Mix it about in the skillet. (If you own a wok, I would recommend using it. I JUST got a real skillet, so let's be real)
Don't do what I did. I added the soy sauce and the Sriracha, and I got fancy and used this thing:
I mixed up the teaspoon and tablespoon, so I didn't put enough Sriracha and soy sauce.
I "eyeballed" it. The soy sauce was perfect. WAY too much Sriracha. I died a little.
But it was still yummy to my tummy.
Just stir it about until the raw mix starts to wilt.
Make sure you save a little bit to eat the next day.
I tried to find sesame seeds at the store, but negative.
If you can find some, I bet it would be delish.
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