Cauliflower Ham Bake

This is the only picture that I took.
My bad.
I was hungry.

Two things before you decide to make this.
1. Don't wait until 40 minutes after you cook this to eat it. As soon as I took it out of the oven I went to walk on the track, and ate when I got back. It was still yummy, but definitely eat it warm.
2. This is going to make your house STANK! I don't know if it's because it sat that long or what.
I had to scrub everything with bleach and leave the doors open for about 30 minutes.

Anyway! It is delish.

What you need:
16 oz of frozen cauliflower
1 pound of diced cooked ham
2 cups of shredded cheese, I used cheddar
1egg
1/2 cup of milk
1/4 cup heavy cream
3 or 4 shakes of dried minced onion
Garlic powder. I use a lot, but probably for normal people, a tablespoon or so
If you want a nice low carb crunch on the top, use 1/4 cup of crushed pork skins.
Trust me.

What you need to do:
Preheat the oven to 325°
Stick the cauliflower in the microwave for 5 minutes
In a 9x13 pan, mix the cauliflower and ham
In a cool lime green bowl, mix the egg, milk, heavy cream, minced onion
When it's all good in the hood, add half of the cheese and mix again
Pour all of that onto the cauliflower and ham mixture
Pour pork skins into a Ziploc bag and crush the mess out of it
Add the other half a bag of cheese on top of the mixture, then sprinkle the crushed pork skins over it.
Just do it! Trust me!

Bake for about 40 minutes.
Enjoy.
OH! I did take another picture!