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Cheesy Baked Asparagus

1/3/2018

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10-ish years ago I remember making a Ham and Asparagus casserole for Scott. I didn't really dig it, so I assumed that I didn't like asparagus. 

I kind of like asparagus. 

​I messaged *unnamed person* to confirm that I didn't like asparagus, LOL. 
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It's super easy to make. 
Heat your oven to 425°.
I used a bunch? of asparagus. I just kept the middle part, I chopped off both of the ends. 
A cup and a half of shredded Parmesan.
EVOO
S&P
Garlic powder

After the asparagus was prepped and washed, I put it in a ziploc bag with olive oil and shook it until it was completely coated. You must do a dance whilst coating it. 
It's a rule. 
Then add the s&p, garlic powder, and the cheese, then shake some more until it's complete coated. 
Stick it on a coated pan and bake for 10 minutes. 
​It came out looking scrumptious, so I messaged *unnamed person*:
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So there you go!
I ate it alongside blackened salmon. 
Divine. 
​Enjoy!
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  • My Blog
  • Recipes
  • Lisa Being 40
  • RMS Titanic
  • My Sweet Moonbeam
  • About
  • The Blog of Lisa (former blog)
  • Things that Intrigue Me
  • Seven Ancient Wonders