10-ish years ago I remember making a Ham and Asparagus casserole for Scott. I didn't really dig it, so I assumed that I didn't like asparagus.
I kind of like asparagus.
I messaged *unnamed person* to confirm that I didn't like asparagus, LOL.
It's super easy to make.
Heat your oven to 425°.
I used a bunch? of asparagus. I just kept the middle part, I chopped off both of the ends.
A cup and a half of shredded Parmesan.
After the asparagus was prepped and washed, I put it in a ziploc bag with olive oil and shook it until it was completely coated. You must do a dance whilst coating it.
It's a rule.
Then add the s&p, garlic powder, and the cheese, then shake some more until it's complete coated.
Stick it on a coated pan and bake for 10 minutes.
It came out looking scrumptious, so I messaged *unnamed person*:
So there you go!
I ate it alongside blackened salmon.
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