10-ish years ago I remember making a Ham and Asparagus casserole for Scott. I didn't really dig it, so I assumed that I didn't like asparagus. I kind of like asparagus. I messaged *unnamed person* to confirm that I didn't like asparagus, LOL. It's super easy to make. Heat your oven to 425°. I used a bunch? of asparagus. I just kept the middle part, I chopped off both of the ends. A cup and a half of shredded Parmesan. EVOO S&P Garlic powder After the asparagus was prepped and washed, I put it in a ziploc bag with olive oil and shook it until it was completely coated. You must do a dance whilst coating it. It's a rule. Then add the s&p, garlic powder, and the cheese, then shake some more until it's complete coated. Stick it on a coated pan and bake for 10 minutes. It came out looking scrumptious, so I messaged *unnamed person*: So there you go! I ate it alongside blackened salmon. Divine. Enjoy!
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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