What you'll need^^^
1 lb ground beed
1 head of cauliflower
1 can of diced tomatoes w/ green chili's (Rotel)
Chili powder, onion powder, cumin, s&p
2 cups of cheese, I used Colby Jack
A counter top that should have been wiped off first.
I am still attempting to low-carb it. Hate.
I keep seeing stuff with cauliflower rice, and I always said "well I'm not doing it!"
I did it.
I loathe white rice, and in my Lisa-brain, it was going to be hard smelly grainy rice.
Below is the recipe, and the "how-to" to making cauliflower rice.
Or how I made it, anyway. Ya'll know I have no common sense when it comes to cooking.
I washed a head of cauliflower, broke it apart into slightly large pieces.
And then just grate it:
Fun fact. This stuff flies everywhere. After I was finished I swept up a pile from the counter top, my shirt, the floor....
After I finished grating, I transferred it to a paper towel and mashed the fire out of to get rid of any water.
I put a swish or two of EVOO in the skillet and stirred it around. I kept the lid on it as much as possible to trap all of the steam.
I cooked it 8 minutes, then dumped it back in the bowl and put the skillet lid on it.
I am a professional that way.
Now in a perfect world, you could be doing all of this while browning the ground beef.
I don't live in that type of world.
Brown the beef, drain.....
I took the seasonings and put half in the rice, half in the meat, then stir separately.
I added the can of Rotel and more onion powder, stirred, then added in the rice. Stir more.
Add in half of the cheese, and guess what? You stir.
When everything is completely mixed, you can add in more things in you like, olives, etc, but I don't have that kind of fancy kitchen.
Top with the remaining cheese, put a lid on it, let it melt, then serve.
It's ugly, but yummy. You can tweak the seasonings to make sure it's full of flavor.
Meanwhile, I bought yet another flamingo thing....
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.