I found this recipe in a low carb group. I had to change a couple of things to accomodate what I had on hand.
It's ugly, but very tasty.
What I used:
Half a pound of beef tips
1/4 block of cream cheese
A big pour of heavy whipping cream
A pack of baby portabella mushrooms
What I did:
I seasoned the beef tips with Lawry's seasoning, onion powder, and garlic powder then cooked them on medium heat until they were almost cooked through.
I cooked the mushrooms in butter until I got tired of stirring them.
I had to put the meat and mushrooms in the strainer and give it a good shake, all of the food looked wet.
You know I have issues.
I then poured some heavy whipping cream into the skillet, pinched up 1/4 of a block of cream cheese, and stirred it until it resembled something smooth.
I added the meatshroom mixture, then stirred a bunch. I added the slices of mozzarella on top, turned off the fire, and put the lid on it until the cheese melted.
During this time, Scott made what he wanted for dinner:
Sauerkraut and weenies.
And there you go. Ugly but delicious.
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