This is super easy.
As I was eating it, I realized that it is almost identical to the Broccoli Casserole I love, only the broccoli one is eaten raw.
What I used:
I head of cauliflower, broken into florets.
1/2 cup of mayo (maybe a little bit more)
1/2 cup of sour cream (def a little bit more)
Dry Ranch dressing powder, a tbl or so. I just shook a little in there
At least 10 slices of bacon, cooked, crumbled
1 cup of Sharp Cheddar, 1 cup of Colby Jack
Heat your oven to 350°
All you gotta do is boil/steam the caulifower until kind of soft. I had it on the stove for about 18 minutes.
Cook the bacon, crumble.
In a bowl, combine the SC, mayo, any dry seasonings you want, (I put in garlic powder), s&p, the Ranch powder, half of the bacon, and the sharp cheddar. Mix it about, then throw in the cauliflower and stir well.
Throw it in an 8x8 pan (I think? Not the one that is as wide as my oven), and then top it with the rest of the bacon and the cup of Colby Jack.
Cover with foil and bake 20 minutes-ish, then uncover and bake 7ish minutes to make sure it's all melted, and slightly brown.
I may have went back for seconds.
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