Crock Pot Smothered Pork Chops

So with the 100+ temps this week, even boiling water or using an electric skillet will make the heat in here unbearable.
I went to Pinterest to try to find some Crock Pot recipes so I wouldn't have to go near the stove.
This was the first one I saw, and I am digging it.

Crock Pot recipes of course require you to assemble it in the morning so it'll be ready when you get home from work.
I don't know how I thought I was going to remember it.
So many times yesterday I said "I got this!!!! I don't need a stinking reminder alarm!"
I forgot.
When I got up and went into the kitchen, Scott already had it going and was gone for work.
We both have to be at work at 8.
I got there on time.
I have no idea why he leaves so early.
ANYWAY!!!! This is what you will need:

4 bone-in chops**
1 envelope of dry onion soup
1 envelope of dry pork gravy mix (who knew that was a thing?)
10.5 oz of Cream of Chicken Soup
14 oz of Chicken Broth
Garlic powder

Place the chops in the cooker, spread out evenly
Sprinkle garlic powder on both sides
Mix the soups and broth together, pour evenly over the chops
Cook on low 6-8 hours.

**With these bone in chops, they come out very very tender. Pieces of the bone were in every other bite. Please don't choke or feed these to your dog. I ain't tryna get sued**

This would be amazing over mashed potatoes. Scott likes rice. I used rice. Meh.
I may or may not have added a piece of bread, because that it what Louisiana people do.