This insane heat has lead me to find some awesome sauce let us not turn on the gas stove recipes.
This I was skeptical about, but when it hit my mouth, it was amazing.
It tastes just like Southwestern Egg Rolls.
I know my family is going to read it and be like "oh yay another pasta recipe...."
WHATEVER!! JUST EAT IT!
This is what you will need:
10 oz of Rotel tomatoes & green chilis, undrained (not drained? please don't drain?)
10 oz red or green enchilada sauce
2 cups of whatever pasta you like. Of course I used Bowtie
15 oz of black beans, rinsed and drained
Taco seasoning, as much to your taste. I am an entire pack girl.
A pack of shredded cheese, I used Mexican blend
1 can of pre-cooked chicken breast
You can use real bell peppers, or be lazy like me and use the dried kind that you can just shake on there
In a large skillet, combine the Rotel, enchilada sauce, the pasta, and 2 cups of water on high heat.
Rinse & drain the black beans, if you are using bell peppers, wash and slice them thin.
Once the skillet begins to boil, lower the temp to medium and add the black beans, chicken, and taco seasoning.
And the imaginary bell peppers that I did not use.
Reduce heat to low, cover, and let it simmer until pasta is tender.
Or until your wife gets home from work, whatevs.
Add in 3/4 of the cheese, and stir in any other toppings you want.
Here, additional toppings mean more cheese.
I added a dollop of Daisy.
I was a howngrie girl when I got home, the Caesar Salad from lunch had done wore off, and this was SO amazingly good.
This is how far I got until I could not eat any more:
Scott is a going back for second and sometimes thirds person, and even he was full after one bowl.
You don't even have to add the chicken to this, it is that good.
I was stuffed, I had a full glass of Orange Vitamin water, and I was in for the night with Pretty Little Liars:
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.