It's no secret that I am not a baker.
I can barely bake a boxed cake where you just add eggs, oil, and water.
So I found a Sugar-Free Brownie recipe and thought I would give it a whirl.
No. No. No.
I followed the directions perfectly.
Melt 12 oz of unsweetened chocolate and a cup of butter.
Add in 1/4 cup of unsweetened cocoa, 1.5 cups of Splenda, 1 tbl of vanilla, 4 large eggs, 4 large egg yolks, and bake for 30 minutes on 350.
Here is the link to the recipe. Some people loved it, some had the same reactions I did.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.