I saw this recipe on one of the Low Carb group posts that I follow.
The instructions were simple:
1 tbl Stevia (or sweetener of your choice)
1 tbl Unsweetened Cocoa powder
2 oz softened cream cheese
2 oz softened butter
3 oz whipped heavy whipping cream
I mixed the sweetener with the butter and stirred.
Mix in the cream cheese, stir.
Mix in the cocoa powder, stir.
Now I have watched Ree Drummond whip heavy whipping cream many times, but mine did not look like hers.
It also said to add slowly into the mixture, and I just dumped it in there.
It ALSO said to put it in small, individual cups, but damn hell I have like three 44oz Taco Bell cups and the one green glass I drink margaritas out of.
I put it in a glass pan and refrigerated for 30 minutes:
I documented the entire thing live on the Marco Polo app, but I don't think you can save any streams from there.
I did screen shot when Scott took a bite:
I said, "It can't be THAT bad!!"
He was like:
He said it was very bitter and needed more sweetener.
On video, I took a bite. Not very flattering, but it was indeed bitter.
I will try again, using more sweetener, and turning the mixer up higher.
Nothing will ever be as bad as The Hall of Shame Brownies ......
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