In typical Lisa-fashion, I found a recipe I liked, then butchered it until it resembled the original one almost ZERO. I have no idea why I am like this as a person. This is what I used: 2 Granny Smith apples, diced. Maybe 1/4 cup of red onion. You're supposed to dice it, but I can't even. 2 cups of broccoli florets. From a bag, yo. A big handful of shredded carrots. 1 cup of Hellmann's mayo. NOT 1/2 mayo 1/2 Greek yogurt. But you do you. 3 tbl of lemon juice. S&P. I eliminated the cranberries (because, ew), and 1 TBL of sugar (because, diabetes) I also added 2 TBL of sour cream and a handful of shredded sharp cheddar. You don't have to be like me. What I did: I died, that's what. Scott was at work and I had to attempt to cut up the onion by myself. It's a no from me. I diced the apples then added what little of onion I cut up. I didn't dice the onion because I wanted the flavor from the onion, but to NOT bite into a piece. I then added the broccoli and carrots. The best part? It called for chopped pecans. Now I watch Ree Drummond chop things all the time, with zero effort. Not only would I chop the tip of my finger off, nothing would turn out right. I chopped the pecans in the most Lisa-way I could think of. In a ziploc bag. With a flash light. I shook it all up, then added the "dressing". Mayo, lemon juice, s&p. I'm going to need my mother to look away. Once it was all coated, I tasted it. It was good, but it just needed "something". I added two tablespoons of sour cream, a handful of shredded sharp cheddar, and topped it with more pecans. Whilst eating, I was thinking of all the things that I could add next time. Sunflower seeds, cubed sharp cheddar, bacon.... The opportunities are endless :) Enjoy.
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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