I needed a low carb dinner after the super stuffed lunch I had today.
This was quick and easy peasy, ready in the time it takes to cook a pack of bacon.
For the dip:
All you need is 16oz of sour cream, 2 cups of your favorite shredded cheese, a pack of dry Ranch dressing, and how much ever bacon you want, crumbled. You could even use bacon bits.
I take my bacon seriously.
Dump the sour cream into a bowl, mix in the cheese, Ranch powder, and bacon slowly.
Let it chill, then serve! I bet it would be delish atop a baked potato, or eaten with Town House crackers.
I went all low carby and just used a fork.
For the salmon:
I had a thawed piece of salmon I needed to use, so I mixed black pepper, onion powder, paprika, cumin, and chili powder, then seasoned both sides of the meat, then let it marinate while I was preparing everything else.
I then just cooked it though with a little bit of EVOO, and serve!
When you make the dip, don't be skimpy with the bacon. I am overzealous with bacon, so this time I only used about half of the pack. It definitely needed more, so when I eat the leftovers, I am going to add the rest of it.
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