In my Lisa-brain, I do not like Stuffed Bell Peppers. But I do like this.
I don't get it either. It has rice, so it's not super low carb friendly, but it's very tasty! What I used: 1 lb lean ground beef 2 kinda of chopped, kind of diced green bell peppers 2 cups of cooked rice Minced garlic 15 oz can of tomato sauce 1 small yellow onion, chopped Italian seasoning, s&p 2 cups of shredded Mozzarella What you need to do: Preheat your oven to 350° (and cook the rice, instant is fine). Kind of brown the minced garlic and onions in a little bit of oil or butter. I used both. Add in the beef, cook until no longer pink. The veggies should be kind of soft. Drain any excess grease. I sprinkled a little garlic powder, s&p, and Italian seasoning onto the mixture. Spray a 9x13 dish with cooking spray. Mix together the meat/veggies, tomato sauce, half of the cheese, and cooked rice. Stir well. I also put more Italian seasoning and garlic powder into the tomato sauce before I stirred. Transfer to the oven dish, smooth it out evenly, cover with foil, and bake for 25 minutes-ish. Remove the foil, add the rest of the cheese, and bake uncovered for about 5 minutes. I served up mine with a huge dollop of sour cream. Enjoy.
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