File this under "ugly yet tasty" in your recipe box. What I used: 2 lbs of lean hamburger meat 2 cans of Rotel 2 cups of shredded Mozzarella 2 bell peppers 8 oz sour cream 8 oz cream cheese 1 pack of taco seasoning + extra chili powder and cumin BECAUSE I had 2 lbs of meat Sliced jalapenos Onion powder, BECAUSE I forgot to buy an onion. What I did: Preheat the oven to 350° Brown the meat. If you have ever read any of my food blogs, you know I hate browning ground meat. I don't know how I lived without this gadget. While the meat was cooking I attempted to slice bell peppers. I know I have done this in my lifetime, I don't know why this is so complicated for me. It's not even because I sprained my left hand, I just suck at this. I gave up and threw them in the processor. I then threw them in a skillet with butter and cooked them for about 8 minutes on med-heat until they weren't as crunchy. If I would have remembered the onion, I would have had them both in the processor and skillet, but it is what it is. When the meat is browned and drained, add the taco seasoning. For 2 pounds I knew one pack of seasoning wouldn't be enough, so I added extra spices. After the veggies and meat are done, get your cool lime green bowl ready. Add the meat: Then the peppers and jalapenos: Add the drained Rotel. I didn't use 2 full cans, maybe a can and a half. I don't like it much. I pinched the block of cream cheese into it. With my hands: Add this much sour cream: Add 3/4 of the Mozzarella. Then...mix it all together. It sounds.....squishy Stick it in a 9x13 pan, smooth it all out, and bake for 40 minutes. It comes out ug-ly, but very tasty.
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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