My darling sister sent me this recipe. The main reason I blog any recipe is so months from now when I am howngrie, I can come here for ideas. I was going to blog how I cooked it with pictures, but mine was a dumpster fire. I used so many skillets, I have no idea how to slice onions, and it took over an hour. Hers seemed so elementary, I just knew I was going to whip this up in no time. Negative. So, for my future recipe hunts, I will post her version, and trust me, it's much better than what I made tonight. We see who the real cook in the family is.
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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