I need to file this under two categories: Recipes I can never make solo (Because Scott ended up having to cut up everything for me) Recipes that I have to stick my hands in. (Because....ew) This was super quick and easy. I want to try it again using steak strips and shrimp. Regarding the measurements of spices, I have no idea how much I put in there. I just added until it tasted like I wanted. What I used: Just over a pound of chicken tenderloins, cut into strips Bell pepper (how much ever you want) Onion (I used a red onion, how much ever you like) Just over 1/4 cup of EVOO Garlic powder (of course) Chili powder Cumin S&P What I (Scott) did: Preheat the oven to 400°. Coat a pan with spray or EVOO. Cut up the chicken into slightly thin strips. When I tried this I almost lost a finger. In my defense, I do have a sprained middle finger. I probably wouldn't have done it anyway. Slice up the bell pepper and onion into strip like pieces. In a cool lime green bowl, add the EVOO and the spices. Swish about. Mix the chicken, veggies, and oil together, WITH YOUR HANDS!!!!! Lay them all out on a pan, cook for 30 minutes. I sprinkled a little Lawry's and more garlic powder on them because I can't help myself. I served it with shredded cheese, sour cream, pico de gallo. I thought I had an avocado, but, sad face. I bought regular flour tortillas for Scott, and Carb Smart ones for myself. The shredded cheese was unnecessary. I did it out of habit, thinking that I was eating tacos. They would be super good with white queso. I wasn't going to eat any of the tortillas, but they have only 6 grams of carbs each, so I put two on my plate. I ate it like fajitas were intended, I picked up the food with a torn strip of tortilla. I only needed one tortilla for all of it. The Carb Smart ones are good, they don't taste like cardboard at all. My favorite part? The onions that were slightly overdone. Magical. Enjoy.
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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