Scott's Favorite Fajitas

One day I will own a nice shiny silver pan.

I need to file this under two categories: 
Recipes I can never make solo (Because Scott ended up having to cut up everything for me)
Recipes that I have to stick my hands in. (Because....ew)

This was super quick and easy. 
I want to try it again using steak strips and shrimp. 
Regarding the measurements of spices, I have no idea how much I put in there. I just added until it tasted like I wanted. 

What I used:
Just over a pound of chicken tenderloins, cut into strips
Bell pepper (how much ever you want)
Onion (I used a red onion, how much ever you like)
Just over 1/4 cup of EVOO
Garlic powder (of course)
Chili powder
Cumin
S&P

What I (Scott) did: 
Preheat the oven to 400°. Coat a pan with spray or EVOO. 
Cut up the chicken into slightly thin strips. When I tried this I almost lost a finger. In my defense, I do have a sprained middle finger. I probably wouldn't have done it anyway. 
Slice up the bell pepper and onion into strip like pieces.
In a cool lime green bowl, add the EVOO and the spices. Swish about. 
Mix the chicken, veggies, and oil together, WITH YOUR HANDS!!!!! 
Lay them all out on a pan, cook for 30 minutes. 
I sprinkled a little Lawry's and more garlic powder on them because I can't help myself. 

I served it with shredded cheese, sour cream, pico de gallo. 
I thought I had an avocado, but, sad face. 
I bought regular flour tortillas for Scott, and Carb Smart ones for myself. 

The shredded cheese was unnecessary. I did it out of habit, thinking that I was eating tacos. 
They would be super good with white queso. 
I wasn't going to eat any of the tortillas, but they have only 6 grams of carbs each, so I put two on my plate. I ate it like fajitas were intended, I picked up the food with a torn strip of tortilla. 

I only needed one tortilla for all of it. 
The Carb Smart ones are good, they don't taste like cardboard at all. 
My favorite part? The onions that were slightly overdone. 
​Magical. 

​Enjoy.