This was so stinkin' good, I wish that I had doubled the recipe. Easy to make, it can be made in one skillet, but I used two to speed it up. What I used: 1 lb of cooked, deveined shrimp, thawed from frozen. Because I am lazy. 1 lb of smoked sausage. 1 zucchini. A handful of diced onion and green bell pepper. Old Bay seasoning, s&p, garlic powder, onion powder. Butter, EVOO. What I did: Put the shrimp in a colander, ran cool water over them until they thawed, then sprinkled Old Bay seasoning over them. The only thing that was suggested I do differently next time is to season the shrimp more. I put butter in a skillet, then added a ramekin full of chopped onion and bell pepper. In a separate skillet I added EVOO and chopped zucchini and sprinkled on onion powder. I cooked the onions and bell peppers on med-high heat, and the zucchini on medium heat. When the onions looked like this, I added the shrimp and mixed it all about: I added the sausage in with the zucchini and turned the heat to high, I wanted it to have the dark marks on it. Not like a Death Eater Voldemort mark, but the tasty charred marks. I mixed everything together, and let it all rub up against each other for about 30 minutes (because I finished way before Scott got home for dinner), and about 10 min before we ate I cranked the heat up to high and stirred for about 2 minutes. I sprinkled a little garlic powder, s&p, and Lawry's seasoning in while stirring. I then scarfed down two bowls.
Enjoy!
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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December 2023
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