Cubed steak? Cube steak? The Internet says both.
I absolutely love Slow Cooker meals. I threw this in before work, came home, made a slurry, cooked it for 20 more minutes, and it was ready.
My mouth was watering so bad for a piece of bread that I could dip in this amazing gravy, but I resisted.
File this under "ugly food".
What I used:
Approximately 2 lbs of cubed steak
1 can of Cream of Chicken soup
1 can of French Onion soup
1 packet of Au Jus mix
3 tbl cornstarch
Whisk together a 1/2 of cup of water, the cream of chicken, the French onion, and the packet of Au Jus in the crock pot.
Place the meat as flat as you can in the bottom.
Cover and cook on low heat for a least 6 hours. I was gone for almost 9 hours, and it was perfect.
Mix the cornstarch with 3 tbl of water, stir well, then add the slurry to the crock pot, stir well AGAIN, and cook on high for about 20-30 more minutes.
Ya'll......this is melt in your mouth amazing.
Oh my Gosh, to have had creamy mashed potatoes and/or a big slice of white bread to slather this gravy over?
However, I did not. My bowl and tummy were sad. Curse you low-carb malarkey.
Scott's plate had it going on.
And then for some weird ass reason he wrapped it up his "seconds" in a tortilla...
Also pretend that we are in our Sunday best eating at our kitchen table like normal people and not in the living room next to the dirty vacuum cleaner and my dead plant.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.