This is quick and yummy low carb meal.
I bought this steak:
I chopped it into bite size pieces, seasoned it with McCormick's Montreal Seasoning.
I threw some butter and baby portabello mushrooms in a skillet.
I threw the seasoned meat in the skillet, and put what butter I had left over.
Don't do that.
It makes everything wet and greasy.
When it got to this consistency, I added the mushrooms back in:
Mix them about.
I took one bite and knew it needed sour cream with a shake of Lawry's.
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