What I used:
Chicken tenderloins. Because that's what I had in the freezer.
1 sliced avocado
5 slices of crumbled bacon
1 boiled egg
1/2 tbl chili powder
1/2 tbl of garlic powder (let us get real, I probably used 5 times this amount)
A shake of dried oregano
Sea salt and pepper
My perfectly fine store bought Caesar dressing. (The original recipe had a make-your-own tutorial)
Also, after I cooked the bacon, Scott just kind of shoved me out of the way.
Shin splints are a mother, and kind of ruining my life.
What I (we) did:
Boil an egg. Personally, this salad doesn't HAVE to have it, but I was hangry and wanted as much extra food as possible.
Take this much chicken and season it with chili powder, garlic powder, salt, oregano, and I added a shake of Lawry's.
Fried the bacon....
When the indoor grill was hot, Scott shoved me out of the way and said to go sit down.
It couldn't possibly have been because I was whining.
The seasoning mixture on this chicken.....amazeballs.
Like for real, I am going to make this solo for a meal and just add a side.
Then I just assembled.
I tossed the lettuce and the cooked/drained/crumbled bacon
Added the sliced avocado, credit to Scott:
I added a tiny bit of dressing to coat the lettuce, and then I added the chicken, about a tablespoon of more Caesar dressing, the egg, sprinkled with pepper, shaved Parmesan, pecans, sunflower seeds, and cashews, for crunch.
The deeper you dig down, the better this thing got.
Scott made himself a salad, but I don't even know, dude.
Just eat it. It's what Jesus would want.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.