Do you ever do something that you know is going to hurt, but you do it anyway?
I don't like salsa in food. I love it with chips in a restaurant, but that is it.
I have put it in many recipes, and I hate it every time.
Why did I think I would like this?
It is very good, don't get me wrong.
I made it, let it set for around 30 minutes, it was good, but kind of meh.
I added a block of softened cream cheese, and tried it again the next day.
I was even better, but still kind of meh. It was the salsa that I didn't like.
What I used:
16 oz sour cream
A few shakes of dill weed
Garlic powder, onion powder, and Kosher salt
1/2 cup of salsa (I just realized that I put way too much)
2 cups of shredded Mexican blend cheese
On day two I added a softened block of cream cheese.
I kept adding the seasonings until it tasted right.
It has much potential.
I originally tried it with traditional tortilla chips, but these?!?!? The bombdigitty.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.