So every once in a while, I find a recipe that looks good, I change a few things I don't like, and it ends up being a disaster.
Well this time I read a recipe, changed what I didn't like, and literally the only thing that stayed the same was I used chicken and green chilies.
I will post the original recipe, because normal people would probably like it.
This is what I used:
1 Rotisserie Chicken. Normal flavored?
1 small can of green chilis.
1 10 oz? can of Verde Enchilada sauce, I only used half.
I block of Queso cheese. The instructions said to cut it into cubes, add milk, microwave, stir, microwave, stir. I have no idea, Scott did this while I deboned the chicken.
1 shake of onion powder, and a shake of Lawrey's. Lawry's? I am not walking in there to see how it is spelled.
Remove bones, cartilage, and skin from the rotisserie. Eat the skin, discard the bones, give the cartilage to the dog.
Do whatever you need to do to have a melted block of white queso.
I covered the bottom of the skillet in a little bit of verde sauce and green chilis.
I then dumped in the chicken and stirred.
My Mother called. When I came back everything looked like this:
Since the chicken is already cooked, all you have to do it mix it all together and heat it up.
I was going to top mine with avocado, tomato, and jalapenos.
I only had one tomato, and I need it for something else, and Scott couldn't find the jalapenos, so......
It is packed full of flavor from the chilies and Verde sauce, but definitely doctor it up. Sour cream is a must.
Of course it would have been heavenly wrapped up in some flour tortillas and smothered in cheese, but....carbs.
Here is the original that I butchered:
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