This was yummy for my tummy.
You can cut the chicken any way you like, in strips, diced, or even pounded thin breasts.
I started slicing them into tender-like pieces, and then I was like, meh.
What I used:
2 lbs of chicken breasts, cut into weird strips
8 oz cream cheese
Around 5 or 6 jalapeños, cut into thin strips. I scraped out the seeds, but next time I will leave a few.
6 pieces of cooked bacon, crumbled
2 cups of shredded cheddar (normal people would only need 1 cup)
What I did:
Heat the oven to 375°
Season the chicken with whatever you like. I used Kosher salt, pepper, garlic powder, onion powder, and Lawry's.
Slice the jalapeño's into strips.
Put the cream cheese into a microwave-safe bowl, nuke for 45 seconds or so.
Spread the cream cheese over your chicken (after you put it into your baking dish), add 1/2 of your shredded cheese, add the jalapeño strips, and then stick it in the oven.
Forgot to cook the bacon, cursed aloud, cooked it whilst watching Outlander, season one. (OMGEEEE for anyone who has watched the season one finale).
After 25 minutes, I added the second half of the shredded cheese and the bacon, then put it back in for 20 minutes.
Right after I got to this part, I got a message from my sister. I never realize how much I say that a 4 year old listens to and comprehends. I need to be more careful! The other day we were headed into town, and I am always asking Siri random stuff (mainly to prove that I am right, lol), and Lily is always in the back in her car seat.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.