Super simple recipe. You don't have to travel with it as I did, it will taste yummy either way. This is what I used. It can be changed up in so many ways. 2.5 pounds of chicken. Walmart did not give me diced, but you know what? I cut that shit up myself. #professionalchef 2 10-oz cans of Cream of Chicken soup. 1 10-ish oz can of Rotel. I got mild. I hang my head in shame. 1 can of rinsed black beans. 2 cups of sharp shredded cheddar. OPTIONAL! When the food made it home, I added a can of whole kernel corn. Next time I will add it in the beginning so it isn't as strightoutofthecantastingcorn. Alright. I cut up the thawed chicken and seasoned it with the pantry. Garlic pepper, garlic powder, Lawry's seasoning, poultry seasoning, and a little bit of taco seasoning since I couldn't find the $10 Mexican seasoning that I am sure Jared hid from me. I dumped the cans of COC, rotel with the juice, and then the beans. I sprinkled one cup of the shredded cheddar on top. And you know what? Then I locked that lid and we went on a journey. Errands before work, stolen kisses before work, a grocery store run, and then I made it to the office. I then stuck it in the fridge next to the deer head. In between Student Drivers I plugged it in and set it on high for 4 hours. We are nothing, if not professionals. I rolled back in, clocked out, set it in my car, and we hit the road again. That's pretty much it. I got home, heated up some rice that Jared made yesterday, stirred it real good, added the corn and the other half of the bag of shredded cheese, sprinkled some dried cilantro on it, and of course sour cream. You could eat this with chips, it'd make some bomb ass nachos. I may add cream cheese next time. Enjoy!
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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April 2024
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