This is awesome sauce. And I totally forgot to snap a pic of it in all it's glory. What I used: A box of spiral pasta. Mayonnaise. Ranch Powder. Crab and Lobster meat (like the already cooked $3 kind, no fancy here) Dill Weed. A mixture of random spices. I boiled the pasta, Let it cool. I added half a cup of mayo to a cool lime green bowl. Added some garlic powder, Italian seasoning, Lawry's, Salad Supreme, and a tiny shake of Dill Weed. I added the pasta, and a couple of shakes of the Ranch powder. I am not a huge fan, so I just put a little. I added another half a cup of mayo, and put in a lot more of the seasoning, then added the two meats. I didn't mean to buy Lobster, they both looked like Crab when I grabbed. Whatevs. I just kept stirring and taste testing. I added a little more of everything, and one big shake of Dill Weed. You just have to kind of go with what you like. I packed it up and it's ready for lunch this week! This is when I remembered to snap a pic; So there you go. I don't know how it would taste heated up, I always eat it straight from the fridge at work.
Enjoy.
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Here is a list of all the previous Recipe Blogs that I have posted.
Enjoy. Shrimp Alfredo Frito Taco Bake Easy Garlic Shrimp Chicken Tortilla Wraps Baked Sausage and Pasta Creamy Beef and Rice Burrito Lasagna Divine Chicken and Potato Dish Cheesy Cheesy Meaty Ziti Cheesy Chicken and Wild Rice Alfredo Chicken and Broccoli Sausage and Pasta Frito Pie Bake Avocado Egg Salad Onion Dip Ham and Cheese Dinner Rolls Creamy Mushroom Chicken Zucchini Chips Shrimp and Mushroom Pasta Crunchy Baked Pork Chops with Crunchy Onion Potatoes Hall of Shame Cheese Balls Zesty Lemon Shrimp Cactus Chicken Casserole Sour Cream Bacon Crockpot Chicken Creamy Cajun Chicken Pasta |
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