This is awesome sauce. And I totally forgot to snap a pic of it in all it's glory.
What I used:
A box of spiral pasta.
Crab and Lobster meat (like the already cooked $3 kind, no fancy here)
A mixture of random spices.
I boiled the pasta, Let it cool.
I added half a cup of mayo to a cool lime green bowl. Added some garlic powder, Italian seasoning, Lawry's, Salad Supreme, and a tiny shake of Dill Weed.
I added the pasta, and a couple of shakes of the Ranch powder. I am not a huge fan, so I just put a little.
I added another half a cup of mayo, and put in a lot more of the seasoning, then added the two meats.
I didn't mean to buy Lobster, they both looked like Crab when I grabbed. Whatevs.
I just kept stirring and taste testing. I added a little more of everything, and one big shake of Dill Weed.
You just have to kind of go with what you like.
I packed it up and it's ready for lunch this week!
This is when I remembered to snap a pic;
So there you go. I don't know how it would taste heated up, I always eat it straight from the fridge at work.
Here is a list of all the previous Recipe Blogs that I have posted.
Frito Taco Bake
Easy Garlic Shrimp
Chicken Tortilla Wraps
Baked Sausage and Pasta
Creamy Beef and Rice
Divine Chicken and Potato Dish
Cheesy Cheesy Meaty Ziti
Cheesy Chicken and Wild Rice
Alfredo Chicken and Broccoli
Sausage and Pasta
Frito Pie Bake
Avocado Egg Salad
Ham and Cheese Dinner Rolls
Creamy Mushroom Chicken
Shrimp and Mushroom Pasta
Crunchy Baked Pork Chops with Crunchy Onion Potatoes
Hall of Shame Cheese Balls
Zesty Lemon Shrimp
Cactus Chicken Casserole
Sour Cream Bacon Crockpot Chicken
Creamy Cajun Chicken Pasta
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