Find all of my recipes here. What I used: (2) 12 oz bags of cauliflower florets 8 oz cream cheese Just over a half cup of heavy cream 3 tbl butter 2 cups of Colby Jack cheese. Not the finely shredded kind, because...ew. 6 slices of precooked bacon, crumbled or chopped. S&P, garlic powder, onion powder, and a shake of seasoned salt. This dish takes on the seasonings that you add, so you do you. Now...before you do this, be warned that it is going to stank up your house. When I messaged Jared and told him how to prepare it, and that I would finish it when I got home, when I pulled up in the driveway he was outside on the 4-wheeler. I knew that was odd because he was sick from allergies. When I walked inside I was like.....damn. But it's tasty, low carb, and I have made it twice. Fun fact, you can big time ruin everyone's day in the classroom when you heat this up for lunch the next day. What I did:
Spray the inside of your slow cooker, or if you prefer, use of of the nifty liners. I forget that I own these until I start to scrub the thing clean. Add all of the ingredients, minus the shredded cheese and bacon. Cook on low for three hours, stir, and add the cheese. Cook 30 minutes more, stir again, add the bacon. Enjoy.
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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April 2024
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