Super quick and easy to make. What you need: 1 lb ground beef or turkey. 1 can/jar of pasta sauce. (18 oz) 24 oz of frozen cheese tortellini Shredded parmesan and shredded mozzarella 8 oz cream cheese Whatever seasonings you like. I used onion/garlic powder, Italian seasonings, dried cilantro, and a little but of Salt-Free Prudhomme's Magic seasoning. Add the frozen tortellini to boiling water, cook about 4 minutes, then drain. Cook the ground meat, add seasonings, then add the pasta sauce and cream cheese, and then stir the drained pasta and meat/sauce mixture together. Add to a greased 9x13 pan, add 2 handfuls of shredded parmesan and 3 handfuls of shredded mozzarella, and then bake uncovered for 20-ish minutes. For the last 2 minutes, turn the oven to broil so the cheese will melt nicely. 5 minutes is too long, or it'll look like mine. I see now why the picture on the cover of the recipe had all of the ingredients instead of the final results, because this thing is ugly af.
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April 2024
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