Let me tell ya'll.
This was a combination of about 3 different recipes, but this is what it became. Super low carb. I had a pack of medium shrimp, precooked. I picked off the tails and rinsed them thoroughly. I melted two tbl of butter, added the shrimp, seasoned with Old Bay, garlic and onion powder, and then added precooked crab meat to a medium high pan. The meat is already cooked, so it didn't take long. I added 2 oz of cream cheese and 2 big swishes of sriracha mayo. I just kept stirring until it was heated through and creamy. In a separate skillet, I took a bag of broccoli slaw, added it on medium high heat with a tbl of butter, and then a couple swishes of low sodium soy sauce, a couple of splashes of sesame seed oil, and a swish of sriracha mayo. If I would have had just regular sriracha, that would have been fine, but you haven't been able to find that in grocery stores in months . I just kept stirring the slaw until the shrimp/crab was ready in the other pan, then I took both skillets off heat. I made the broccoli slaw just like Crack Slaw is made, minus adding meat to it. The recipe I was following served the shrimp on top of the slaw, but I ate them separately, and I would eat this every day if I could. TRY IT!!
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This is pretty much just me saving this for later.
Super easy low carb lunch. Sliced mozzarella Pepperoni Italian Seasoning Place them on parchment paper, bake at 400° for 6 minutes. Mine went 6 and a half because I couldn't find the oven mit. Let them cool, and roll them up! Easy peasy! |
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