I found this recipe, got excited, then lost it. When I Googled it, I found 3 recipes that were very similar, but were all different in some way. So....I kind of combined them all and made it my own way. I omitted any mentions of celery and green onions. You can go for it. You nasty. This is how I made it: I shredded a Rotisserie chicken into bite size pieces. This was a little more chicken than it originally called for, but it was good. I "cubed" 8 oz of cream cheese. By cubed I mean I pinched off pieces and tossed them about. I put in 1/2 cup of Texas Pete Hot Sauce, and 1/2 cup of Ranch. Heat it in the microwave for 5 minutes.
I transferred it to a smaller lime green bowl (my only bowl, LOL), and stirred it a lot. I ate it with Town House crackers. It needed *something*, but I couldn't place it. Garlic powder maybe? It's delish though. Enjoy.
0 Comments
Leave a Reply. |
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
Archives
April 2024
|