I found this recipe, got excited, then lost it.
When I Googled it, I found 3 recipes that were very similar, but were all different in some way.
So....I kind of combined them all and made it my own way.
I omitted any mentions of celery and green onions.
You can go for it.
This is how I made it:
I shredded a Rotisserie chicken into bite size pieces. This was a little more chicken than it originally called for, but it was good.
I "cubed" 8 oz of cream cheese. By cubed I mean I pinched off pieces and tossed them about.
I put in 1/2 cup of Texas Pete Hot Sauce, and 1/2 cup of Ranch.
Heat it in the microwave for 5 minutes.
I transferred it to a smaller lime green bowl (my only bowl, LOL), and stirred it a lot.
I ate it with Town House crackers.
It needed *something*, but I couldn't place it. Garlic powder maybe?
It's delish though.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.