I remember making this in 2007 right after Scott and I moved to Montevallo.
I asked him at the beginning of this week what he wanted for dinner one night this week and this is what is requested.
I couldn't find the original recipe anywhere, so I had to just do what I remembered.
I do know the original called for Dried Minced Onion Flakes, and I just knew I had a pantry full.
But what I did have was half of a for real red onion in the fridge.
I pulsed it until it would pulse no more.
It ended up tasting great, IF you like onion.
This is a quick and easy dinner.
I shall be making it more, with bigger chops.
These were on a buy one, get one for a penny sale, yo.
What I used:
Boneless, thin pork chops
A hunk of onion
A cup of sour cream.
Garlic powder, paprika, a dash of cumin
Season the chops, whatever tickles your fancy
Pulse this much onion
Mix the sour cream, onion, garlic powder, and paprika. You can add other spices to your taste, but it needs for sure the ones listed. If you want to try the onion flakes instead of red onion, it's really good. I like it this way also.
There is really no way to judge how much I put in there. I started off with a few shakes of each, and just kept stirring and adding until it was how I remembered it.
Stick the chops in a 350 oven for ten minutes.
I stuck the mixture in the fridge.
I took out the chops after 10 min and added the cream mixture.
I do believe 9 years ago, I broiled them at this point, but I couldn't remember, so I just baked them for 10 more minutes as normal.
It all turned out swimmingly.
What makes it delish is the cream mixture, so you gotta make sure it tastes the way you like it.
Say hello to Nessie and her family.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.