Okay. I saw this recipe on Tik Tok. It looked delish, so I bought all of the stuff and made it.
Now. I need you to fix it. The taste and flavorings were SO good. But, I didn't like the chicken or the pasta. It's chicken pasta. I KNOW! Let me tell you how I did it, and then we'll figure out how to make it better. What I used: 3 boneless, skinless chicken breasts 2 cups of heavy whipping cream 3.5 cups of chicken broth, divided 1 pack of dry onion soup 1 block of cream cheese 1/2 stick of butter 6 oz of shredded Parmesan 2 cups of shredded Monterey Jack Seasonings used: s&p, onion and garlic powder, Cajun seasoning, Italian seasoning Now. Place your breasts in a sprayed crock pot. Add in all of your seasonings. Whatever you like, just use a lot of them. Add 2 cups of heavy whipping cream, 1 cup of chicken broth (I use lose sodium), half a stick of butter, and a block of cream cheese. Cook it on low for 2 hours. Now, I hope you have some sort of chicken shredding tool, because 2 forks will wear you out, and the doohickey that separates beef does not work. But yeah, shred the chicken, stir everything good, add in 6 oz of shredded Parmesan, add in 1.5 more cups of chicken broth, and a pound of dry pasta. All Dollar General had was Ziti, and I am not the biggest fan of that. I was skeptic about putting it in dry, but it was well cooked and tender. Add 1.5 cups of Monterey Jack shredded cheddar. (Save the remaining .5 for topping) Cook it for 45 more minutes. After the time is up, stir it good, and top with the remaining cheddar. Now. I LOVED the flavor. It all tasted so good, but I couldn't get over my hatred for shredded chicken, it was way too liquidy (Y'all know I have issues with wet food), and the little bits of onion from the onion soup irritated me down to the taint. It would have been balls out if we would have had some dense bread to sop of all of that liquid. Or a different pasta. Jared immediately after two bites got up and added shredded sharp cheddar and additional Cajun seasoning. So yeah....y'all cook this, make it better, then let me know.
1 Comment
Terrell
1/27/2024 11:05:22 am
Instead of shredding chicken try cutting it into 1 inch pieces. Also could try marinating chicken overnight in white wine and Italian seasoning or zesty Italian dressing. I prefer thighs over breast when cooking chicken. Can't wait to try this!!!
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