I just realized that the cover picture of probably 10 of my recipe blogs or so look exactly the same. Cheese and bacon.
It's just so good, yo!
This was quick and I didn't have to turn on the oven or mess up more than 2 dishes.
I mean it's ugly, but most of my food is.
What I used:
2 lbs of ground beef. Get lean, I did not and there was a ton of grease.
A double handful of diced onion.
Cooked bacon. As much as you want.
10.5 oz can of Cream of Mushroom soup.
10.5 oz can of Cheddar Cheese soup.
Almost 2 cups of shredded cheddar.
Seasonings for the beef, I used garlic powder, onion powder, Lawry's seasoning, and s&p.
Super easy, just season and brown the beef, cook the bacon, shake all excess grease from both.
Spray the bottom of your slow cooker, and add the beef. I shook a little more onion powder, then stirred in the bacon. Save some bacon for a topper.
Add the layer of onions, then the 2 cans of soups. Stir.
Top with the cheddar (I used 1 3/4 cup) and the remaining bacon.
Leave in the slow cooker for 2 hours on high or 4 hours on low.
I added a little Sriracha mayo. I can't stop adding this to everything that I eat.
Next time I am going to stir in some chopped pickles when I put it in my bowl.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.