For a normal person, this should be a quick, nice, spicy side dish.
I don't do easy, I make everything complicated.
Let me add also, that when it's a bajillion degrees outside, having your stove right next to the thermostat sucks.
This was a really bad day though, I needed comfort food.
I only had on an eye to boil water and an eye to saute the cauliflower.
What you need:
A head or two of cauliflower, how much ever you want.
I used this much:
Minced garlic. I cheat and use the jarred kind.
Swish two or so tablespoons of EVOO in a med-high skillet. Add bite sized pieces of cauliflower and minced garlic.
Unfortunately I didn't have enough in my jar, so I also used garlic powder.
Not a fan.
Cook it 3-4 minutes, until lightly browned all over.
Add the soy sauce, 2-3 tablespoons, and reduce the heat to low.
Let it swim!!!!!!
I knew I would be serving this over rice noodles so I added a little extra sauce.
Depending on your preference, add as much Sriracha as you like.
Mine below looked sad, so I added more soy sauce (to coat the noodles) and Sriracha.
Next time I want to add broccoli and snow peas. Make it a full on stir fry with the garlic.
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