This is another recipe that I like, but will make differently next time.
I used Buffalo Sauce instead of Hot Sauce, it was so overpowering.
What you need:
This much pre-cooked shrimp
About half a block of cream cheese
1/2 a cup of sour cream
1/2 cup of hot sauce (Seriously, don't use Buffalo sauce no matter how much you love it)
1 tsp of Cooking White Wine
Almost half a cup of Mexican blend cheese
Preheat the oven to 375°
Spray an 8x8pan (that I now own, Hallelujah!) with cooking spray
Pick off their little tails, and chop up the shrimp into bite size pieces. Do not be like the time I thought I would cheat and use the food processor (How NOT to Make Shrimp Enchiladas)
Add the cream cheese, sour cream, hot sauce and cooking wine in a cool lime green bowl and mix it all about
Add the shrimp, stir, then put it in the greased pan
Bake in the oven for about 20 minutes, til thoroughly hot.
Since I am low-carbing it, I ate it with Veggie Chips.
Club crackers would have been divine.
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.