So ugly in fact, that I am stealing the picture from the Campbell's Soup people. Honestly though? That is kinda what it just looks like, minus the garnishes. I don't like beer, but I have had beer dips and beer bread, and it was good. It smells beer-ish, so make sure you find a beer that you like. Don't be using Natty Light or PBR. What I used: 1 can of Campbell Chunky Steak and Potato soup Half of a cup of beer (and then you can drink the rest!) 8 oz of cream cheese, cut into cubes A bag of shredded cheddar (or whatever cheese you like the best) Garlic powder for sure, any other seasonings that you may like. If you're GROSS, chopped green onions. (I did not add, but Jared has some that he grew on the stove, and then dried. I said that right). Place the cubed cream cheese in a slow cooker. Add in the soup, beer, around 5 oz of cheese, and season how you like. Mix it all together. Cook on high for one hour. After the hour, add two good handfuls of more shredded cheese, stir until blended, if you're grody, add green onions. There are directions on how to bake this in the oven if you want, go this THIS LINK. Now I am not sure why the cream cheese did not blend well. I stirred it like a mofo. It's ugly, but oh so tasty. It would be divine with French bread, baguettes, hard or soft pretzels, but I make this on the fly, so all I could get at the DG are these: This was the final result. I highly recommend.
0 Comments
Leave a Reply. |
I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
Archives
April 2024
|