I saw this recipe on Tik Tok whilst waiting on a tire to be replaced on my car (typical), and I knew that I had all the ingredients to make this when I got home. I thought that I had rotini pasta which would have been PERFECT, but I had shells. It wasn't the worst, but definitely try it. As Jared was eating it, he kept complementing it, and then said this was high on the list of things to make again. What I used: 3 chicken breast 1 bottle of Olive Garden Italian dressing 1 block of cream cheese 1 cup of chicken broth 1/2 cup of grated Parmesan 1 cup each of shredded Parmesan and shredded mozzarella Red pepper flakes, Italian seasoning, and *the Jared mixture What I did: Grease your slow cooker, add the chicken, and then season the shit out of it with all the seasonings listed above. Add the bottle of dressing, the broth, and then the grated parmesan. I seasoned it a bit more, and then placed the cream cheese on top. Put the lid on tight, and cook it on low for 4 hours. Boil whatever pasta you like right before the chicken is cooked. After the four hours is up, shred the chicken, (a mixer would have been easier, I used forks). You can add the cooked pasta to the mixture and melt cheese on top, OR what I did, move it to a 9x13 pan, and broil the cheese. I mixed in half of the parmesan in with the pasta and chicken, stirred, then added seasonings and the chicken mixture on top. If you do this, don't start playing Dr. Mario on the Nintendo and forget to take out the cheese before it burns. One thing I thought about doing next time was to cook thin spaghetti, put a light coating of some kind of sauce, parmesan, alfredo, etc, and then adding this mixture on top. *The Jared mixture- 1 tsp cayenne, 1 tbl garlic powder, 1 tbl onion powder, 1 tsp chili powder, 1 tsp salt, 1 tsp ground oregano
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I enjoy sports, binge watching TV, food, reading, and slightly bearded men.
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